Spicy Avocado Sauce

Tuesday, January 1, 1980
  • 1/2 ripe medium California avocado, pitted and peeled

  • 1 T low fat mayonnaise

  • 1 T fresh lime juice

  • 1/4 t salt

  • 1/4 t sugar

  • 1 fresh jalape\xF1o or serrano chile (including seeds), stemmed and quartered lengthwise

  • 1/4 c fat-free (skim) milk

Pulse avocado with mayonnaise, lime juice, salt, sugar, and one fourth of chile in a food processor until chile is finely chopped. Add milk and pur\xE9e until smooth. Add more chile if desired, processing until smooth. Transfer sauce to a bowl and chill, covered.