Salmon mix with a delectable blend of international flavors.
- 2 peaches or mangoes, diced
- 1 large tomato, diced (omit juice)
- 4 scallions, chopped
- 2 tbsp cilantro, chopped
- 2 tsp fresh ginger root, finely minced
- 1 tbsp balsamic vinegar
- 1 lemon, juice of
- 4 salmon steaks (6oz each)
This recipe serves: 4
SUGGESTED WINES for this dish: Pascal Jolivet Pouilly Fume
In a bowl, mix first six ingredients together to make salsa.
Heat grill and spray with vegetable spray.
Sprinkle lemon juice over salmon. Grill salmon steaks 5 to 6 minutes on each side.
Remove salmon from grill and top each steak with salsa.