Salmon With Ginger Salsa

Tuesday, January 1, 1980

Salmon mix with a delectable blend of international flavors.


  • 2 peaches or mangoes, diced
  • 1 large tomato, diced (omit juice)
  • 4 scallions, chopped
  • 2 tbsp cilantro, chopped
  • 2 tsp fresh ginger root, finely minced
  • 1 tbsp balsamic vinegar
  • 1 lemon, juice of
  • 4 salmon steaks (6oz each)

This recipe serves: 4

SUGGESTED WINES for this dish: Pascal Jolivet Pouilly Fume

Cooking Instructions:

  1. In a bowl, mix first six ingredients together to make salsa.

  2. Heat grill and spray with vegetable spray.

  3. Sprinkle lemon juice over salmon. Grill salmon steaks 5 to 6 minutes on each side.

  4. Remove salmon from grill and top each steak with salsa.